HOFBURG – MEET & EAT
This was the brand claim on which the design of the Hofburg bar was based – as a self-contained unit within the Interalpen-Hotel. From a design viewpoint, this area is deliberately different to the other more traditional areas of the hotel.
From a technical point of view, the new Hofburg bar is a “room within a room”, which is acoustically completed detached from the rest of the building. The architecture is based on a design that optimises noise reduction. This results in excellent ambient sound, and even during very noisy events doesn’t allow sound to escape outside.
Category. Hotel 5-Star Plus
Construction period. 2014
Client. Interalpen-Hotel Tyrol GmbH
Services. Design, planning
Particularities. Acoustic measures, sound proofing